NIKKI & RAY

It’s taken me a few weeks to pay tribute here to the one and only, the great Ray Price- not because he wasn’t worthy or I didn’t care. It is quite the opposite. I felt a strong fondness for Mr. Price. He was one of our true musical heroes. When my husband Grant and I first moved to Nashville, we visited the Ryman Auditorium and went on the tour. We had our photo made up on that stage and we knew then that it is one of the coolest places on earth.

Photo 1- G&K Ryman

That’s us on the Opry stage back in 2006!

I remember saying to Grant, “Maybe one day you’ll play on this stage, right here where it all began.” And sure enough, one year to the day of us arriving in Nashville, Grant got to play guitar on that stage.

Photo 2- Grant at Ryman

Grant performing on the stage of the Ryman Auditorium with Jon Langford at Marty Stuart’s Late Night Jam. June, 2007.

Our very first concert at the Ryman, though, was in September of 2006. My sister got us tickets to see Ray Price for my birthday and our new friend from the neighborhood, Buddy Spicher, was up there on stage playing fiddle. Grant and I got all dressed up and were so excited to be there. We arrived anxious and excited, walked in and squeezed into our seats on our pew in the 6th row. The woman beside me looked up at us and said, “They let you in? Did they card you?” In our thirties, we were some of the only “youngsters” there. It was an amazing show. Ray’s voice was still, at age 80, so strong and wonderful. The band sounded top-notch, of course.

Photo 3- Ray at Ryman

Ray Price on stage at the Ryman Auditorium. September, 2006.

We got to see Ray Price another time, about a year later, at the “new” Opry house while he was on tour with Willie Nelson and Merle Haggard. They called it “The Last of the Breed Tour.” I always hated that title, it sounds so sad… But, those three together? We felt so incredibly lucky to experience that.

Eddie Stubbs interviewing Ray Price at the CMHF with Hank looking on.

Eddie Stubbs interviewing Ray Price at the CMHF with Hank looking on.

A few years later we went to a special talk with Ray Price at the Country Music Hall of Fame which coincided with the Hank Williams family exhibition. You see, Ray Price had been Hank’s friend and roommate at the end of Hank’s life. He had witnessed Hank’s life first hand. That had a lot to do with why he lived such a clean life.

Ray Price left this world on December 16th at the age of 87 due to his illness with pancreatic cancer. Unfortunately, he wasn’t the only soul we lost to to pancreatic cancer this year.

I once asked our dear friend Nikki which one of Waylon’s songs was her favorite and this was her answer. It’s one of my favorites, too. I didn’t know a whole lot about Waylon when we first moved to Nashville nearly 8 years ago. But upon our arrival, I quickly learned so much about many musicians and country legends. I was quite eager to learn but even if I wasn’t, it seems impossible to live here and not learn about these larger-than-life musical personalities as their history is so much apart of the environment here. I love it. Waylon quickly became one of my favorites.

I first met Nikki on one of the saddest days of my life, the day the mighty Mister Moses died back in 2007. Moses was one of my soul mates and best friends. He was one of the coolest dogs ever. Seriously. I mean, anyone who knew him would say the same. That is not a biased opinion. It’s a fact.

Photo 5- Moses

Anyway, one morning Moses suddenly collapsed and had to be rushed to the 24-hour emergency pet clinic. As I waited all day in doom and gloom to find out that Moses would never be able to leave, this bright ray of sunshine (named Nikki, wearing a Waylon t-shirt) entered the waiting room for about an hour. It was if she was sent there to comfort us all and offer support as she waited for her big cat Shinery to get some stitches. She wanted to know all about Moses. She gave me her card and told me to keep in touch. A couple weeks later I emailed her to tell her that Moses had passed away but how nice it had been to meet her. (To this day, I believe it was Moses who arranged our meeting. He knew I needed to know her.) Next thing I knew, Grant and I were meeting Nikki for lunch. We met her at the Waylon office as Nikki was Waylon’s business manager and she drove us to lunch in Waylon’s old Cadillac. We had so much fun. That was one of many meals we shared and a friendship was born through our shared love of dogs, food, and music.

Photo 6- Lunch w Nikki

Nikki, Lucy, and me with Waylon’s Cadillac.

Besides being a real-life hero, always living life to the fullest and encouraging those around her to do the same, she was an amazing friend. She was spread thin between all her animals (she rescued anyone who needed to be rescued!); her long and steadfast career with Waylon Jennings music; her hobbies which included flying planes and fly fishing; creating a new community for good food, friendship, and music down in Normandy, Tennessee, she still managed to make time for good friends.

Photo 7- Nikki & Buddies

Photo 8- Nikki & Cafe

Nikki at the River Cafe in Normandy, the cafe she and her brother Mike started.

She always made each of her friends feel as if they were of utmost importance to her and always introduced every friend by one of their strengths. I came to realize that she always lit up every room, not just that waiting room at the emergency pet clinic. She told the best stories about growing up in Texas, all of her many careers and adventures, and all the characters she met along the way. There was even one about Ray Price- them both being from Texas and all.

We didn’t get to spend nearly enough time getting to know Nikki but every moment we had with her was memorable and really special. When we first found out she had pancreatic cancer a few years back, I was just sick. The pain was real and in the middle of my gut. It just ached for days. But Nikki kept living and I began to believe she would be with us for a long time. She accomplished more in the last few years than many of us ever do. Somehow she was able to add the hospital visits and the time for treatments into all she was already juggling.

Sadly, we lost Nikki in June to pancreatic cancer but not before she planned her own memorial service and you know what, it was a wonderful celebration of life and she was right there with us. I could feel her presence. In the last email I have from Nikki in the weeks before she passed away she wrote, “Your love and energy is always felt and will be with me forever and ever!!” Even then, she was trying to lift me up and since her death, I feel her friendship all the time. Our friendship has just taken on a different form and even though I don’t physically have her here, I sense her presence with us so often. It feels like her presence is even bigger and more spread out now and I can just carry her around with me all the time. I feel her encouragement and strive to be a better person because of her.

Our last dinner with Nikki, we all cooked a giant Paella down in Normandy. April 2013.

Our last dinner with Nikki, we all cooked a giant Paella down in Normandy. April 2013.

The other day I was remembering the pecan muffins Nikki started making awhile back. She kept trying them out. She brought us some when she came to visit and then made them for us one time when we spent the night down in Normandy with her. I never asked her for the recipe because I knew she had plans for these. The other day it occurred to me to ask her friend Rhonda if she had the recipe and lucky for me, the recipe had belonged to Rhonda’s Mother and she gave me permission to share it here. These are especially good with a cup of coffee. They make the perfect breakfast treat for house guests but are rich so they also make a nice little dessert.

Photo 10- Muffin Batter

Pecan Mini-Muffins
Makes 2 ½ dozen
1 cup Brown Sugar, packed
½ cup All Purpose Flour
1 cup Finely Chopped Pecans
⅔ cup Unsalted Butter, softened
2 Eggs
Dash of Salt

Preheat oven to 350 and grease mini-muffin tins. Combine sugar, flour, nuts and set aside. Mix together butter, eggs, and salt and then stir into the dry mixture. Stir just until moist. Fill the muffin tins ⅔ full. Bake for 20-25 minutes, depending on the oven. You can check to see that the center of one is done by inserting a cake tester or a toothpick. It it comes out clear, they are done. Remove immediately and cool.

Photo 11- Pecan Muffins

I want to close with this link to The Nikki Mitchell Foundation. Nikki’s friend and flying partner, Rhonda who helped care for Nikki throughout her illness, quit her job this summer and founded this organization to continue Nikki’s work in bringing awareness to pancreatic cancer. Two years ago, Nikki organized the first of many benefits to raise awareness to her cause down in Normandy called, Full Moon Full Of Life. It was a way to raise money for this important cause while creating a musical event that was affordable for the community of Normandy, so everyone could bring the whole family.

Full Moon, Full of Life benefit in Normandy, October 2012.

Full Moon, Full of Life benefit in Normandy, October 2012.

So, not only did Nikki and Ray have Texas, country music, and (very sadly) pancreatic cancer in common, they both fill some of our most cherished Nashville memories. We will continue to listen to Ray and our friendship with Nikki will never end.

Harvest Time

It is November and finally getting chilly out, although, we are still pulling green tomatoes off the vines. Late summer and autumn are blending together. The leaves were beautiful but only for a short time this year.

I’ve realized I really need to be more creative and come up with different ways to eat green tomatoes than simply frying them but they are soooo good. We did mix it up and serve them for breakfast with cheese grits, biscuits, eggs, and Billionaire’s Bacon. What’s Billionaire’s Bacon, you ask?! Let me tell you! First of all, I’ll just say up front that we only allow ourselves to eat this a few times a year and usually it is for a special occasion such as a holiday or as in this case, for special house guests. We use Benton’s bacon made right here in Tennessee and known around the world for it’s deliciousness. Pat the bacon dry with paper towels to remove excess moisture. Then rub the slices with brown sugar! Next, bake in the oven on 400 for 8 minutes on each side. This delicacy is like a party in your mouth. Bacon candy!

With the cooler weather, I’ve been craving comfort food and we’ve already started making soups and chili. I made Mac & Cheese with sauteed mushrooms and onions. The addition of vegetables to Mac & Cheese is my sorry attempt to make traditional Mac & Cheese healthier. I will tell you that mushrooms contain many minerals and vitamins and a great deal of protein. They also stimulate the immune system and help prevent cancer. Maybe not so much when smothered in cheese and layered with pasta, but… And onions are amazing in their health benefits! They help fight infection, regulate blood pressure, and also help fight cancer (at least in their raw food state!). I served it with sauteed spinach and peas to up the vegetable count and increase the goodness. See recipe below.

Mac & Cheese
olive oil
mushrooms, sliced
onion, chopped
2 cups macaroni (I use Montebello brand)
3-4 cups grated cheese (I use combination of sharp cheddar & gruyere)
1 tsp butter (to coat bottom of baking dish)
1 tsp salt
1-2 tsp hot sauce
2 tsp dry mustard
2 eggs
2 cups milk

Saute the onions and mushrooms in olive oil. Set aside. Cook pasta until al dente. Drain and blanch with cold water. Cover bottom of buttered baking dish with 1/2 of pasta. Mix in 1/2 of the sauteed mushrooms and onions. Spread 1/2 of the cheese over. Repeat. Beat eggs, milk, and spices together. Pour over. Bake at 375 for about 30 minutes.

We’ve also been eating lots of beans! We had some left over mashed sweet potatoes so we made potato cakes, placed those over a bed of raw spinach, and topped with some Cuban style black beans! I also bought some Adzuki beans. I always see these but wasn’t exactly sure how to use them. I did some research. Turns out these are of Asian origin and most of the recipes I found were for Asian dishes. We decided to make them with more of a jerk style seasoning. Grant cooked them in some homemade chicken stock. He then browned some pork chops and placed on top of the beans and finished them off in the oven. He served them with spinach rice. Delicious. The Adzuki beans are a little nuttier and sweeter than Pintos.

A couple weeks ago, we welcomed a pedal steel guitar back into our house! Grant missed his and has decided to play it again. YAY!

And speaking of pedal steel guitars, we had another Red Barn Round-Up a week ago and were fortunate to have the amazing Chuck Mead provide our musical entertainment! Chuck is a big fan of the Red Barn Round-Up and we sure are a big fan of his.

He had a stellar band, as always, which included Martin Lynds on drums, Mark Miller on bass, and the legendary Carco Clave on pedal steel. Carco is an amazing steel player who has performed with Asleep at the Wheel, BR549, Little Jimmy Dickens, Tex Ritter, Merle Travis, Dale Watson, and so many others. Grant was fortunate to get to play with him down on Lower Broadway when we first moved to town.

Chuck has a new album out. You can hear some of his new songs and purchase the new album here!

We saw another amazing show at the Ryman a couple weeks ago, too- DON WILLIAMS! He retired four years ago but with his new Country Music Hall of Fame status, he decided to come out of retirement for a few shows. Even suffering with bronchitis, he managed to give an excellent performance. The sold out crowd was ecstatic and joined in to help him out on many songs. He is a gentle giant indeed!

I made apple pies for Jamey Johnson (or at least his crew- I never actually saw him eat any) who played a benefit for the Normandy Volunteer Fire Department that our friend Nikki, owner of the River Cafe, organized! GO NORMANDY! And I made some pear pies for the Round-Up. Still working on finding the best cookie recipes and trying to perfect my own buttermilk pie recipe. Meanwhile, I am trying to recover from all those Reese’s cups I overdosed on due to lack of Trick-or-Treaters! Happy Fall Y’all!