We’ve joined a Nashville CSA! For years we had a CSA in Seattle with Willie Greens. They taught us how to appreciate Brussels sprouts and so many other wonderful vegetables. Well, our friends Nick and Nicole over at Double N Urban Farms have a beautiful urban farm and we are proud CSA members for their very first year. It hasn’t started just yet but we were invited to an open house last week to have a sneak peak at the farm and pick up some radishes and arugula. What fun!
We made the most delicious Radish Butter. We experimented with the Lee Bros. recipe for Radish Butter last year but Nicole turned me on to a slight variation she found from Cinnamon Girl blog which inspired me to add in the radish greens and a little lemon zest. Here’s how our recipe turned out. We enjoyed this on some Bella Nashville Bakery‘s sourdough bread. Their bread has reignited my love of toast! It is so delicious. Radish Butter
¼ lb Radishes (with leafy tops)
4 Tbsp Unsalted Butter, softened
1 tsp Lemon Zest
½ tsp Sea Salt
¼ tsp Black Pepper
Mix all ingredients in a food processor until creamy. Delicious on toast and also a great spread for a springtime sandwich. We created a delicious sandwich with some with leftover grilled asparagus and steak.
I am way behind in updating my “Welcome to Nashville” post. I try to update it whenever everything seems to have shifted and new highlights arise. I’m afraid Nashville is changing so much and so often that I am having trouble trying to keep up with all the goings on. As far as old school country music goes and the living history still so vibrant in our city, I still highly recommend any visitor to do everything listed in my last update!
But, as far as shopping and restaurants go, I’ll let you rely on some other excellent sources who spend more time keeping up with all that. When we first moved to Nashville, we pretty much only went out to eat when we found ourselves needing a break from doing the dishes because otherwise, we quickly realized we could cook way better food at home. In fact, that’s why I started my blog- to keep up with our cooking experiments. The rare exceptions to this norm were a trip to Margot or City House to celebrate a special occasion when we could afford it. We, thankfully, can still do that and there are some really great new restaurants to add to that short list but there are so many opening now, at such a frequent rate, that we can’t possibly keep up. And besides that, if I told you about all the awesome new stuff happening here, you might get the bright idea to move here and it’s beginning to get a little crowded… It’s getting so crowded, in fact, that reservations almost seem to be a requirement to ensure a table at new restaurants, especially on the weekends. To our surprise, we stopped at Two Ten Jack before a show last Saturday and although the entire outdoor seating was full, we had absolutely no wait! According to our server and our past recent experiences, this was out of the ordinary. Two Ten Jack is a really fun Japanese bar and restaurant that opened just a few months back. We have enjoyed some delicious cocktails, small plates, and ramen here a few times.
After dinner, we had so much fun at Bobby Bare Jr’s cd release show at the Mercy Lounge. We must have seen at least a dozen BBJr shows while living in Seattle nearly decade ago. He has so much energy and his songs are so well written. There is always an underlying humor in his songs, even the sad ones, that I always connected with. And he always brought an excellent cast of revolving side musicians with him to Seattle, too, which I loved. That’s where we first heard the beautiful voice of Carey Kotsionis, saw Tom Pappas’ incredible hair and his impeccable bass stylings, Cory Younts’ multi-instrumental talents, Duane Denison & Chris Masterson’s beautiful guitar licks, Doni Schroeder’s fascinating drum beats (at that time, every beat came from way above his head), and even back-up vocals by the lovely Holly Williams. Since moving to Nashville, Bobby’s hometown, we rarely get to see him play an entire show of his music (especially with a full band) so when he told us about this cd release show a month or so ago, I promptly put it on our calendar.
This show was a full-on ROCK show featuring all the new songs and a few of my old favorites. Bobby seemed really comfortable and confident. Doni Schroeder, in the most amazing skeleton onesie I’ve ever seen on a grown up, has really become one of the best drummers I have ever seen. Sadly, it was his last show with Bobby as he moves on to his next big project. Jimmy Matt Rowland masterfully rounded out the trio with TWO keyboards and his usual antics. They all had great energy and made me very happy (albeit a little deaf).
The new cd (on Bloodshot Records) is great, too, probably his best yet and filled with the same fantastic level of storytelling that endeared me to his other Bare Jr. and Young Criminals Starvation League albums prior. You can purchase it and his new dvd here and be sure to catch him on tour, opening for the awesome Guided By Voices, if they happen to be rolling through your town (sorry, Nashville…).
I love radish toast (with butter), but I never thought of combining the radishes and butter into a spread!
Stopping by from Double N Urban Farm. Lovely page and photography you have here… and your ‘farm’ tattoo is awesome!
Thank you! That is actually DNUF’s tattoo! 🙂